Game-Day Slow-Cooker Vegetarian Chili

Ingredients

• 2 garlic cloves chopped
• 1 onion chopped
• 1 green bell pepper seeded and chopped
• 2 jalapeños seeded and chopped
• 4 large fresh tomatoes chopped
• 3 small sweet potatoes chopped
• 4 cups reduced-sodium vegetable broth
• 1 15-ounce can black beans drained and rinsed
• 1 15-ounce can white (cannellini) beans drained and rinsed
• 1 15-ounce can red kidney beans drained and rinsed
• 2 tablespoons chili powder
• 2 tablespoons dried Mexican oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1-2 teaspoons hot sauce
• 1/2 cup shredded Monterrey jack cheese chopped
• 1/3 cup fresh cilantro leaves

Instructions

1. Combine all ingredient in the slow cooker, except for the shredded cheese and cilantro.
2. Cover and set slow cooker to low for 6-8 hours or high for 3-4 hours.
3. Before serving, top each bowl with shredded cheese and cilantro.